Everything fresh, everything made to order, everything by Jesús's hands
Fresh shrimp, lime, red onion, cilantro, serrano chile. The most-ordered dish, and for good reason.
Sauteed in olive oil with golden garlic and guajillo chile. Arrives still sizzling.
Fresh catch of the day, confit garlic, a touch of butter. Simple, direct, memorable.
Shrimp, melted cheese, subtle chipotle, crispy golden tortilla.
Pork marinated in sour orange, grilled over charcoal. The classic recipe from the peninsula.
Juicy skirt steak grilled to order, served with guacamole, beans and handmade tortillas.
Grilled chicken with peppers and caramelized onion. A classic that tastes different here.
Machine-brewed, hot or iced. Americano, cappuccino, latte.
Natural, sweet like you'd find in any Mexican home.
Hibiscus flower, a little sugar, lots of ice. Refreshing after walking the ruins.
Tropical fruits of the day. Ask María what's available.
Check the full menu with updated availability:
Open from 9 AM to 11 PM. One of the few restaurants in Cobá that serve until late.
Book your table or just stop by, there's always room.